In Hindu tradition, Amavasya (New Moon Day) holds deep spiritual significance, especially in honoring ancestors. It is believed that on this day, the souls of departed forefathers visit the earthly realm, seeking remembrance and offerings from their descendants. Performing Annadhanam (food donation) on Amavasya is considered one of the most sacred ways to express gratitude to ancestors and seek their blessings for peace, prosperity, and spiritual progress. One of the most significant times for such offerings is Pitru Paksha, a 15-day period dedicated to honoring ancestors through Tarpanam (ritual offerings) and Annadhanam. During this time, devotees offer food not only to their forefathers through rituals but also to sadhus, monks, and the needy. It is believed that feeding the poor and renunciates brings great punya (spiritual merit), as sadhus embody detachment and divine wisdom. By serving them, one symbolically serves the ancestors and pleases the celestial realm. In sacred places like Tiruvannamalai, where sages and seekers reside, devotees perform Annadhanam along the Arunachala Girivalapath, ensuring that sadhus receive nourishing meals. These holy men, who have renounced worldly attachments, bless the donors, invoking divine grace and ancestral blessings in return. This tradition emphasizes selfless service (seva) and reinforces the belief that offering food is the highest form of charity. When performed with sincerity and devotion, Annadhanam on Amavasya and during Pitru Paksha helps free ancestors from karmic debts, bringing harmony and prosperity to the family. By participating in this noble act, devotees ensure that their lineage is honored, their prayers are heard, and they continue to receive the guidance and protection of their forefathers in their spiritual and worldly journey.